Unwind with us on Friday nights & let us take care of Dinner!

@ pulp.

Bookcafe, Bar, & Venue
@ pulp.

Bookcafe, Bar, & Venue
  • Welcome
  • Reservations
  • Christmas in July
  • After Dark Menu
  • Federation Square
  • Contact
  • Shop
  • Private Events Garden
  • Winter Trivia Nights
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    • Welcome
    • Reservations
    • Christmas in July
    • After Dark Menu
    • Federation Square
    • Contact
    • Shop
    • Private Events Garden
    • Winter Trivia Nights
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  • Welcome
  • Reservations
  • Christmas in July
  • After Dark Menu
  • Federation Square
  • Contact
  • Shop
  • Private Events Garden
  • Winter Trivia Nights

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Pulp Book Cafe Winter Series Trivia

Get in Touch

Welcome to Our World

We believe in creating meaningful experiences that inspire and connect. Let us help you bring your vision to life.

Get in Touch

Quality First

We deliver exceptional results in everything we do, ensuring your satisfaction at every step.

Expert Care

Our experienced team brings skill and passion to every project, no matter the size.

Real Results

Proven outcomes that speak for themselves and make a meaningful difference for your business.

Trivia Dates & Menu

Week 1, Thursday 30th July 6PM

Our first night of the series, but dont think we'll take it easy on you!

Starter

Rustic Board to share:

Focaccia bread, house butter medalions, pickled mixed vegetables, & olives.

Mains

Alternate drop:

Beef cheek with sweet potato mash & red wine jus [Df, Gf, Nf], or

Potato gnocci with mushroom & truffle sauce [V].

Dessert

Alternate drop:

Individual pavlova with Chantilly cream & berry compote, or

Brownie with vanilla bean ice cream & butterscotch sauce.


Week 2, Thursday 6th August

Blurb

Starter

Mezze Board to share:

Falafel, hummus, pita bread, & pickled onions.

Mains

Alternate drop:

Roast chicken breast with carrot puree & jus [Df, Gf,Nf], and

Pumpkin ravioli with Napoli sauce, pepita seeds & sage [V].

Dessert

Alternate drop:

Sticky date with vanilla bean ice cream & butterscoth sauce, or

Individual pavlova with chantilly cream & berry compote.


Week 3, Thurday 13th August

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Starter

Rustic Board to share:

Focaccia bread, house butter medalions, pickled mixed vegetables, & olives

Mains

Alternate drop:

Beef stroganoff with ginger basmati rice [Nf], or

Potato gnocci with mushroom & truffle sauce [V].

Dessert

Alternate drop:

Sticky date with vanilla bean ice cream & butterscoth sauce, or

Brownie with vanilla bean ice cream & butterscotch sauce.


Week 4, Thursday 20th August

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Starter

Mezze Board to share:

Falafel, hummus, pita bread, & pickled onions.


Mains

Beef cheek with sweet potato mash & red wine jus [Df, Gf, Nf], or

Pumpkin ravioli with Napoli sauce, pepita seeds & sage [V]. 

Dessert

Alternate drop:

Individual pavlova with chantilly cream & berry compote, or

Brownie with vanilla bean ice cream & butterscotch sauce.


Week 5, Thursday 27th August

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Starter

Rustic Board to share:

Focaccia bread, house butter medalions, pickled mixed vegetables, & olives

Mains

Roast chicken breast with carrot puree & jus [Df, Gf,Nf], or 

Potato gnocci with mushroom & truffle sauce [V].

Dessert

Alternate drop:

Sticky date with vanilla bean ice cream & butterscoth sauce, or

Individual pavlova with chantilly cream & berry compote.

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Pulp Book Cafe

6 / 18 O'Hanlon Pl, Federation Square, Nicholls ACT 2913

0466 959 541 pulp.tables@gmail.com

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