Friday Nights - @pulp. After Dark Dinner Menu

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Slow-cooked beef cheek & sweet potato puree w. sauteed mushroom & jus 36 [Gf*] 

Sirloin steak (250g) grilled to order & served w. creamy mashed potato, market vegetables & a choice of sauce (gravy, peppercorn, mushroom, or jus) 38 [Gf*]

Double beef patties, bacon, onion rings,   pickles, cheese, lettuce & house burger sauce, served w. house chips & a dipping sauce 30 [Gf*] 

Linguine tossed in a rich, silky sauce of eggs, hard grated cheese, sauteed cured pork, garlic & black pepper 28

Add chicken breast +8

Pasta w. prawns, calamari, Napoli sauce, cherry tomatoes & butter 28 [Nf]

Ravioli w. truffle, Napoli sauce, cherry tomatoes, sage butter   & pepita seeds 28 [Ve*, V]

Add sirloin +9

Beer-battered flathead or grilled barramundi (+1), served w. chips & garden salad, truffle aioli & lemon 25

Moroccan-spiced calamari on a bed of leafy greens, cherry tomatoes & cucumber, topped w. Thai Asian dressing & Szechuan fried vermicelli 27 [Gf, Df*]

Roast beetroot & sweet potato w. leafy   greens, cherry tomatoes, cucumber, pine nuts, feta & Italian dressing 23 [Gf, V, Ve*]

Locally sourced sausages grilled & served w. creamy mash, sautéed green peas  & caramelised onion gravy 28 [Gf*] 

Crisp battered halloumi w. cheese, lettuce, grilled sweet potato, onion rings, pickles & special sauce, served w. house chips & a dipping sauce 27 [Ve*, V, Gf*] 

12-hour melt-in-your-mouth beef brisket, smoky BBQ infusion, caramelised onion, pickles, Swiss cheese on toasted artisan sourdough miche, served w. house chips & a dipping sauce 31 [Gf*]

Sirloin steak, roquette, sauerkraut, onion rings & chipotle aioli on Turkish bread, served w. house chips & a dipping sauce 30 [Gf*]

Fried chicken, house kewpie mayo, grilled pineapple, cos lettuce, bacon & Swiss cheese, served w. house chips & a dipping sauce 29 [Gf*] 

Golden-crumbed chicken schnitzel w. chips, salad & choice of sauce (gravy, peppercorn, or mushroom) 31 [Gf] 

Make it Parmi +5

Corned beef, Swiss cheese, sauerkraut & Russian dressing on toasted artisan rye, served w. house chips & a dipping sauce 28 [Gf*] 

Shredded chicken, smashed avocado, chipotle mayo & quadruple Swiss on toasted multigrain, served w. house chips & a dipping sauce 27[Gf*, Nf]

Fried mild-spiced chicken served w. grated parmesan cheese & truffle mayo 15.0 [Df, Gf*]

Tomato & onion on sourdough toasted w. parmesan cheese 14.0 [Gf*]

Toasted garlic-buttered sourdough topped w. mozzarella cheese 11.0 [Gf*, Nf, Vg] 

Pumpkin arancini balls (5) served w. tomato sugo, truffle aioli, & grated Grana Padana cheese 14.5 [Gf]

Moroccan-spiced calamari w. lemon & truffle aioli 15.0 [Df*] 

A bowl of thick-cut crispy coated chips served w. truffle aioli or tomato sauce 14.5 [Df*,   Nf, Ve*, Vg] 

A bowl of crisp-fried potato wedges served w. sour cream & sweet chili sauce 14.5 [Df*, Nf, Ve*, Vg] 

Pasta w. Napoli sauce, grated parmesan, & dressed   w. olive oil 16.5 [Df*]

House-made Australian angus beef patty, cheddar cheese, tomato sauce in a toasted potato

bun served w. chips 16.5 [Gf*]

Nuggets (6) served w. chips & tomato sauce 14.5 [Nf] 

Two pieces of beer-battered flathead served w. chips & tomato sauce 14.5

 Caramelised artisan brioche w. mascarpone, espresso, ricotta clouds, seasonal fruit, berry compote, chocolate wafer crumble, vanilla bean ice cream & maple syrup 29. [Vg, Gf*(+5)]

Especially good to share w. a friend!

A double shot of espresso freshly extracted over two scoops of vanilla bean ice cream 12

Add a shot of liqueur on the side +6

Sweetened fresh black coffee, Irish whiskey, & cream 15.5

Also, Baileys / Kentucky / Highland coffees

3 scoops of vanilla bean ice cream w. topping of your choice 11 

Sticky date pudding served warm w. butterscotch   sauce & a scoop of vanilla bean ice cream 13

Served warm w. chocolate sauce & a scoop of vanilla bean ice cream 13

Soft & hard cheeses, crackers, toasted fruit bread, quince paste, beetroot hummus, seasonal fruit, dried fruit, fruit toast, nuts, extra-virgin olive oil w. aged balsamic 40