Any Salad w. a glass of Wine 29 Big Breakfast w. Large Coffee 31.5

@ pulp.

Bookcafe, Bar, & Venue
@ pulp.

Bookcafe, Bar, & Venue
  • Welcome
  • Reservations
  • After Dark Menu
  • Federation Square
  • Contact
  • More
    • Welcome
    • Reservations
    • After Dark Menu
    • Federation Square
    • Contact
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Welcome
  • Reservations
  • After Dark Menu
  • Federation Square
  • Contact

Account

  • My Account
  • Sign out

  • Sign In
  • My Account

Friday Nights - @pulp. After Dark Dinner Menu

Mains

Because flavour matters...

Grilled Salmon

Pan-seared salmon w. crispy skin, sautéed vegetables, creamy sweet potato mash & lemon butter caper emulsion 31.5 [Df*, Gf*] 

Prawn Linguine

Pasta w. prawns, calamari, Napoli sauce, cherry tomatoes & butter 28.0 [Nf]

Pumpkin Ravioli

Ravioli w. truffle, Napoli sauce, cherry tomatoes, sage butter, & pepita seeds 28.0 [Gf, Nf*, & Vg]

Calamari Salad

Moroccan-spiced calamari served w. leafy greens, cherry tomatoes & cucumber drizzled w. Thai Asian   dressing & finished w. Szechuan-spiced fried vermicelli 26.0 [Nf]

Beetroot & Sweet Potato Salad

Roasted beetroot & sweet potato w. leafy greens, cherry tomatoes, cucumber, pine nuts, feta & Italian dressing 25.0 [Gf, Ve*]

Fish & Chips

Beer-battered flathead or grilled barramundi (+1), served w. chips & garden salad, truffle aioli & lemon 25.0

Steak Fillet

Sirloin steak (250g) grilled to order & served w. creamy mashed potato, market vegetables & a choice of sauce (gravy, peppercorn, mushroom, or jus) 33.0 [Gf, Nf]

Braised Beef Cheeks

Slow-cooked beef cheek & sweet potato puree w. sauteed mushroom & jus 34.0 [Gf, Df, & Nf] 

Angus Beef Burger

Double beef patties, bacon, onion rings, pickles, cheese & house burger sauce, served w. chips or salad 25.0 [Ve*, Vg*, Gf*] 

Bangers & Mash

Locally sourced sausages grilled & served w. creamy mash, sautéed green peas  & caramelised onion gravy 25.0 [Gf] 

House Steak Sando

Sirloin steak served in a Turkish, roquette,   sauerkraut, onion rings, chipotle aioli sandwich, w. a side salad or chips 25.0 [Gf*]

Southern Style Chicken Burger

Southern-style   fried chicken, house kewpie mayo, grilled pineapple, coleslaw, bacon & Swiss cheese, served w. chips or salad 24.0 [Gf*] 

Panko Chicken Schnitzel

Golden-crumbed   chicken schnitzel w. chips, salad & choice of sauce (gravy, peppercorn, or mushroom) 29.0 [Df] 

Chicken Parmigiana

Chicken schnitzel dressed w. Napoli sauce, smoked ham & mozzarella, served w. chips or salad &

choice of sauce 31.5 [Nf] 


Chef's Specials

The flavour continues...

Chicken Taco

Three soft tacos filled w. shredded chicken, black beans, fresh salsa, avocado, and a drizzle of smoky chipotle mayo 25 [Nf]

Pear & Salmon Salad

Smoked salmon served w. sliced fresh pear, leafy greens, cherry tomatoes & grated parmesan tossed in a light citrus dressing & served w. a drizzle of aged balsamic 24  [Gf, Nf]

Quinoa Spinach Chicken Salad

Tri-coloured quinoa tossed w. baby spinach, grilled chicken, cherry tomatoes & onion, lightly finished w. crumbled feta & a tangy yoghurt dressing 24 [Gf, Nf]


Sharing Plates

Flavours to start with...

Karaage Chicken

Fried mild-spiced chicken served w. grated parmesan cheese & truffle mayo 15.0 [Df, Gf*]

Tomato Bruschetta

      

Tomato & onion on sourdough toasted w. parmesan cheese 14.0 [Gf*]

Cheesy Garlic Bread

Toasted garlic-buttered sourdough topped w. mozzarella cheese 11.0 [Gf*, Nf, Vg] 

Pumpkin Arancini

Pumpkin arancini balls (5) served w. tomato sugo, truffle aioli, & grated Grana Padana cheese 14.5 [Gf]

Salt & Pepper Calamari

Moroccan-spiced calamari w. lemon & truffle aioli 15.0 [Df*] 

Bowl of Chips

A bowl of thick-cut crispy coated chips served w. truffle aioli or tomato sauce 14.5 [Df*,   Nf, Ve*, Vg] 

Crispy Potato Wedges

A bowl of crisp-fried potato wedges served w. sour cream & sweet chili sauce 14.5 [Df*, Nf, Ve*, Vg] 


Kids

For the U12s

Kids Pasta

Pasta w. Napoli sauce, grated parmesan, & dressed   w. olive oil 16.5 [Df*]

Kids Burger

House-made Australian angus beef patty, cheddar cheese, tomato sauce in a toasted potato

bun served w. chips 16.5 [Gf*]

Kids Nuggs & Chips

Nuggets (6) served w. chips & tomato sauce 14.5 [Nf] 

Kids Fish & Chips

Two pieces of beer-battered flathead served w. chips & tomato sauce 14.5


Desserts

Flavours to finish with...

Toasted French Brioche

Caramelised brioche w. espresso whipped ricotta, seasonal fruit, berry compote, vanilla ice cream   & maple syrup 26.0 [Vg, Gf*(+5)]

Artisan Chocolate Gelato

Two scoops of indulgent chocolate gelato w. swirls of fudge & drizzled w. chocolate ganache - it's hard to say "no" to 12.0 [Gf, Vg]

Sticky Date Pudding

Sticky date pudding served warm w. butterscotch   sauce, add cream or vanilla ice cream (+0.8 ea.) 10.5

Chocolate Pudding

Chocolate pudding served warm w. chocolate sauce,   add cream or vanilla ice cream (+0.8 ea.) 10.5

Cheese Board for two

Soft & hard cheeses, crackers, quince paste,  beetroot hummus, seasonal fruit, dried fruits, fruit toast, nuts, extra virgin olive oil w. balsamic TBD

Kitchen Open til 8 PM, Happy Hour 4-7 PM

  • Gallery @ pulp.

Pulp Book Cafe

6 / 18 O'Hanlon Pl, Feberation Square, Nicholls ACT 2913

0466 959 541

Copyright © 2026 Pulp Book Cafe - All Rights Reserved.

Powered by