Pulp Upstairs - at The Manor

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• Prestige champagne & sparkling wines available at a discount to order ahead

• Sangria & Spritzes

• Lerida Estate Prosecco 

• ACT Region Wineries  Red, White, Rose & Sparkling Wines

• Includes House option selection

• Mimosa 

• Australian & Imported Beers and Cider

• House Red, White & Sparkling wines

• Includes Non-Alcoholic option selection

• Selection of Soft Drinks, Juice & Sparkling Alpine Mineral Water, freshly-ground Plunger Coffee, & Teas

Spanish Garlic Shrimp: succulent shrimp sizzled in olive oil w. an abundance of garlic & a touch of chili, served with crusty herb crostini (GF,DF)

Lemon & herb marinated octopus steamed & chargrilled until tender, served w. almond emulsion, romanesco, currants & a lemon wedge (GF, DF)

Beef cheeks croquettes (3): creamy marjoram béchamel sauce mixed with slow-cooked braised beef cheeks coated in breadcrumbs, & fried to golden perfection, served w. chipotle aioli 

Fried karaage chicken & grated parmesan cheese, served w. jamon aioli & a lemon wedge (GFO, DF)

Moorish skewers: grilled cubes of lamb marinated in a blend of Spanish spices (inc. cumin, coriander, & smoked paprika) and served, w. tzatziki & a lemon wedge (GF,DFO)

Fried kimchi marinated cauliflower & served w. house-made kimchi aioli (GF, DFO)

A thick Spanish omelette w. potatoes, chorizo & spanish onion, served w. pimento hollandaise (DFO, NF)

Mushroom paella-style rice arancini (4) crumbed, fried & served w. grated parmesan cheese, lemon wedge & aioli (DFO)

Tomato Bread: toasted bread topped w. fresh herbs, confit garlic and ripe tomato yuzu raisins, then drizzled with olive oil (GFO, V, DF)

Crispy fried potatoes served with a duo of sauces: a spicy tomato-based "bravas" sauce and a creamy garlic aioli (V, GF, DF)