Come home on Friday night for happy hour & dinner

@ pulp.

Bookcafe, Bar, & Venue

@ pulp. Bookcafe, Bar, & Venue@ pulp. Bookcafe, Bar, & Venue@ pulp. Bookcafe, Bar, & Venue

@ pulp.

Bookcafe, Bar, & Venue

@ pulp. Bookcafe, Bar, & Venue@ pulp. Bookcafe, Bar, & Venue@ pulp. Bookcafe, Bar, & Venue
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Menus

Exciting new additions to our Dinner menu

Kitchen open til 8PM every Friday

Herb-marinated Lamb Cutlets

29

Grilled herb-marinated lamb cutlet (4), coated in black & white sesame & served on a bed of leafy greens & sauteed seasonal vegetables (sweet potato, Dutch carrots, beans, mushrooms & grilled corn) with jus [Gf, Nf]

Scotch Fillet

28

Sliced Scotch fillet steak (250g) grilled to order & served w. creamy mashed potato, grilled seasonal vegetables, & a choice of sauce (plain gravy, potato gravy, peppercorn, or mushroom) [Gf, Nf]

Atlantic Salmon

26

Pan-seared Atlantic salmon w. sweet potato & cauliflower mash, grilled onion, seasonal green vegetables & served w. fish ragu sauce [Gf, Df*, Nf]

Bangers & Mash

24

Grilled local pork sausages served w. creamy mash, green peas & caramelised onion gravy [Gf]

Meatball Linguine

24

Beef meatballs, linguine, minced garlic, mushroom tossed in tomato ragu, topped with basil & grated parmesan cheese [Gf, Df*, Nf]

Tofu & Vegetables

24

Tofu & vegetables stir-fried in coconut red curry sauce, served w. long-grain jasmine rice [Gf, Df, Ve, Vg]

Herb-spiced Chicken Skewers

23

Green-herb-marinated grilled chicken skewers (5) served w. rice & a salad of thinly sliced onion & shredded carrot tossed in rocket & coriander leaves w. sumac seasoning [Df*, Gf, Nf]

Cauliflower Steak

22

A cauliflower steak on a roasted capsicum & pine nut puree, served w. Moroccan-spiced chickpeas, sweet potato, zucchini, fresh Spanish onion & a tahini lemon dressing, sprinkled w. dried onion   [Gf, Df, Ve, Vg]

Thai Green Chicken Curry

22

A mixed vegetable (zucchini, snow peas, carrot & eggplant), red chili & chicken green curry served w. long grain jasmine rice [Gf, Df, Ve*, Vg*]

Eggplant Scramble

20

Cheesy egg scramble on a bed of fried eggplant served w. toast & a drizzle of umami miso mayo sauce [Gf*(+3), Df, Ve*, Vg]


All Day & also available at Dinner

Also see this week's Specials on the Home page

Portuguese Chicken Salad

23

Lightly-spiced grilled chicken served w. mixed lettuce, avocado, tomato, cucumber, capsicum, & dressing

Greek Salad

23

Lettuce, tomatoes, onions, olives, fetta & cucumber tossed w. dressing  [Gf, Vg & Ve*]

Grilled Barramundi

23

Barramundi fillet grilled and served w. a garden salad, chips, lemon, and aioli [Gf]

Fish & Chips

23

Golden fried battered fish served w. chips, garden salad, aioli, and lemon

Falafel Salad

23

Falafel served w. lettuce, avocado, tomato, cucumber, capsicum, onions, & vegan dressing  [Gf & Ve]

Salt & Pepper Squid

23

Moroccan-spiced salt & pepper calamari served w. chips or a garden salad, a lemon wedge & a side of creamy cocktail sauce [Df*, Gf*]

Chicken Parmigiana

23

Crispy chicken schnitzel topped w. Napoli sauce, double-smoked ham & cheese, served w. a side salad & chips

Chicken Wings

23

Chicken wing pieces (8+) served w. chips, salad & aioli

Chicken Schnitzel Sandwich

23

Chicken schnitzel on sourdough w. lettuce, tomato, cheese, avocado and aioli served w. chips

Beef Burger

22

Australian beef patty, lettuce, double-smoked bacon, tomato, caramelised onions, beetroot, cheddar cheese, & house burger sauce, served w. chips [Gf*(+3)]

Chicken Schnitzel

22

A golden crumbed chicken breast cutlet served w. chips, a side salad, & gravy

Chicken Schnitzel Burger

22

Chicken schnitzel, double-smoked bacon, hashbrown, Swiss cheese & tomato sauce in a toasted bun

Chicken Tartine

22

Open sandwich topped w. lightly spiced and grilled chicken breast, avocado, lettuce, tomato, and aioli on toast & served w. chips  [Gf*(+1.5)]

Reuben Sandwich

22

A grilled sandwich of pastrami, melted Swiss cheese, sauerkraut, aioli, and dill pickle on your choice of toast & served w. chips [Gf*(+3)]

Grilled Chicken Burger

21

Grilled chicken, lettuce, bacon, and aioli, served w. chips  [Gf*(+3)]

Veggie Burger

19

Taste-filled vegetable patty on lettuce w. tomato, beetroot, avocado, cheese, and aioli  [Gf*(+3), Vg, Ve*]

Wedges

14

Bowl of seasoned wedges served w. sour cream, and sweet chili sauce

Chips

14

Bowl of seasoned chips served w. tomato sauce, or aioli

Happy Hour from 4PM til 7PM every Friday

Othe items available All Day

Mains

Other main meals available all day

Pulp's Big Breakfast

29.0

Rasher bacon or locally-made pork sausage, baked beans & spinach, grilled tomato, hashbrown, roasted mushrooms, & free-range eggs your way served w. your choice of toast [Gf*(+3), Nf]

Veggie Big Breakfast

28.0

Grilled tomato, avocado, seasonal sauteed vegetables, baked beans & spinach, a hashbrown, roasted mushrooms, & eggs served w. your choice of toast [Gf*(+3), Ve, Vg,Nf]

French Toast

25.0

Cinnamon-sugar coated brioche French toast, filled w. Nutella & served w. espresso whipped ricotta, seasonal fruits, sugar dust & a side of maple syrup [Vg, Gf*(+5)]

Pulp's Eggs Benny Classic

23.0

Toasted ciabatta topped w. leafy roquette, smoked ham or bacon, tomato relish w. free-range eggs your way, hollandaise sauce & dusted w. sumac [Gf*(+3), Vg*, Nf] alt. protein: w. smoked salmon (+3), or sautéed mushroom (+2)

Crushed Avocado Eggs

23.0

Crushed avocado w. feta cheese, dukkha, poached eggs & aioli on your selection of toast [Gf*(+3), Vg]

Granola

18.0

Fresh granola served w. seasonal fruits, sweetened natural yoghurt, a drizzle of local honey & a choice of milk (alt. milks: lactose-free, soy, almond, or oat +1) [Nuts present,Ve*,Vg]

Omelette

17.5

Fluffy 3-egg omelette, choose from these fillings: bacon, tomato, capsicum, mushroom, onion, baby spinach & cheese [fillings +0.5 ea.], on your selection of toasted bread [Gf*(+3), Vg]

Eggs & Baked Beans on Toast

16.0

House-made baked beans & spinach poured over toast & topped w. choice of free-range eggs [Df, Gf*(+3), Ve*, Vg*, Nf]

Bacon & Egg Roll/Wrap

16.0

Two rashers of double-smoked bacon w. a fried egg, served in a toasted bun or tortilla w. choice of sauce (bar-b-que, tomato, or harissa onion jam) [Gf* roll (+2.5)]

Veggie Breakfast Roll/Wrap

16.0

Grilled halloumi, roasted mushrooms, & a fried egg served in a toasted bun or tortilla w. choice of sauce (bar-b-que, tomato, or harissa onion jam) [Gf* roll (+2.5), Ve*, Vg]

Eggs on Toast

13.5

Free-range eggs cooked your way on your selection of toast [Gf*(+3), Vg]

Ham & Cheese Croissant

11.0

A buttery croissant toasted w. filling of double-smoked ham & Swiss cheese

Fruit Toast

10.0

Fruit toast w. two condiments (butter, fruit preserve, local honey, peanut butter, or whipped espresso ricotta) [Ve*, Vg]

Toast

8.0

Choice of toast w. two condiments (butter, fruit preserve, local honey, peanut butter, or whipped espresso ricotta) [Ve*, Vg, Gf*(+3)]


Starters

Available at any time

Mushroom & Pea Arancini

13.0

4 peices [Vg]

Cheese & Garlic Bread

7.0

[Vg, Gf*(+3)]

Garlic Bread

6.0

[Vg, Gf*(+3)]

Marinated Olives

6.0

[Ve, Gf]

Moroccan Squid

14.0

6 peices

Buffalo Chicken Wings

14.0

Chicken wing peices served w. aioli


U12 Children

Available at any time

Egg & Bacon

11.0

Classic Cheese Toastie

7.0

Chicken Nuggets & Chips

11.0

Fish & Chips

11.0

Bluey Milk

4.6

15% surcharge applioed on Public Holidays

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