Open Easter Weekend - Closed Good Friday Only
Open Easter Weekend - Closed Good Friday Only
Signed in as:
filler@godaddy.com
Kitchen open til 8PM every Friday
Grilled herb-marinated lamb cutlet (4), coated in black & white sesame & served on a bed of leafy greens & sauteed seasonal vegetables (sweet potato, Dutch carrots, beans, mushrooms & grilled corn) with jus [Gf, Nf]
Sliced Scotch fillet steak (250g) grilled to order & served w. creamy mashed potato, grilled seasonal vegetables, & a choice of sauce (plain gravy, potato gravy, peppercorn, or mushroom) [Gf, Nf]
Pan-seared Atlantic salmon w. sweet potato & cauliflower mash, grilled onion, seasonal green vegetables & served w. fish ragu sauce [Gf, Df*, Nf]
Grilled local pork sausages served w. creamy mash, green peas & caramelised onion gravy [Gf]
Beef meatballs, linguine, minced garlic, mushroom tossed in tomato ragu, topped with basil & grated parmesan cheese [Gf, Df*, Nf]
Tofu & vegetables stir-fried in coconut red curry sauce, served w. long-grain jasmine rice [Gf, Df, Ve, Vg]
Green-herb-marinated grilled chicken skewers (5) served w. rice & a salad of thinly sliced onion & shredded carrot tossed in rocket & coriander leaves w. sumac seasoning [Df*, Gf, Nf]
A cauliflower steak on a roasted capsicum & pine nut puree, served w. Moroccan-spiced chickpeas, sweet potato, zucchini, fresh Spanish onion & a tahini lemon dressing, sprinkled w. dried onion [Gf, Df, Ve, Vg]
A mixed vegetable (zucchini, snow peas, carrot & eggplant), red chili & chicken green curry served w. long grain jasmine rice [Gf, Df, Ve*, Vg*]
Cheesy egg scramble on a bed of fried eggplant served w. toast & a drizzle of umami miso mayo sauce [Gf*(+3), Df, Ve*, Vg]
Also see this week's Specials on the Home page
Lightly-spiced grilled chicken served w. mixed lettuce, avocado, tomato, cucumber, capsicum, & dressing
Lettuce, tomatoes, onions, olives, fetta & cucumber tossed w. dressing [Gf, Vg & Ve*]
Barramundi fillet grilled and served w. a garden salad, chips, lemon, and aioli [Gf]
Golden fried battered fish served w. chips, garden salad, aioli, and lemon
Falafel served w. lettuce, avocado, tomato, cucumber, capsicum, onions, & vegan dressing [Gf & Ve]
Moroccan-spiced salt & pepper calamari served w. chips or a garden salad, a lemon wedge & a side of creamy cocktail sauce [Df*, Gf*]
Crispy chicken schnitzel topped w. Napoli sauce, double-smoked ham & cheese, served w. a side salad & chips
Chicken wing pieces (8+) served w. chips, salad & aioli
Chicken schnitzel on sourdough w. lettuce, tomato, cheese, avocado and aioli served w. chips
Australian beef patty, lettuce, double-smoked bacon, tomato, caramelised onions, beetroot, cheddar cheese, & house burger sauce, served w. chips [Gf*(+3)]
A golden crumbed chicken breast cutlet served w. chips, a side salad, & gravy
Chicken schnitzel, double-smoked bacon, hashbrown, Swiss cheese & tomato sauce in a toasted bun
Open sandwich topped w. lightly spiced and grilled chicken breast, avocado, lettuce, tomato, and aioli on toast & served w. chips [Gf*(+1.5)]
A grilled sandwich of pastrami, melted Swiss cheese, sauerkraut, aioli, and dill pickle on your choice of toast & served w. chips [Gf*(+3)]
Grilled chicken, lettuce, bacon, and aioli, served w. chips [Gf*(+3)]
Taste-filled vegetable patty on lettuce w. tomato, beetroot, avocado, cheese, and aioli [Gf*(+3), Vg, Ve*]
Bowl of seasoned wedges served w. sour cream, and sweet chili sauce
Bowl of seasoned chips served w. tomato sauce, or aioli
Happy Hour from 4PM til 7PM every Friday
Other main meals available all day
Rasher bacon or locally-made pork sausage, baked beans & spinach, grilled tomato, hashbrown, roasted mushrooms, & free-range eggs your way served w. your choice of toast [Gf*(+3), Nf]
Grilled tomato, avocado, seasonal sauteed vegetables, baked beans & spinach, a hashbrown, roasted mushrooms, & eggs served w. your choice of toast [Gf*(+3), Ve, Vg,Nf]
Cinnamon-sugar coated brioche French toast, filled w. Nutella & served w. espresso whipped ricotta, seasonal fruits, sugar dust & a side of maple syrup [Vg, Gf*(+5)]
Toasted ciabatta topped w. leafy roquette, smoked ham or bacon, tomato relish w. free-range eggs your way, hollandaise sauce & dusted w. sumac [Gf*(+3), Vg*, Nf] alt. protein: w. smoked salmon (+3), or sautéed mushroom (+2)
Crushed avocado w. feta cheese, dukkha, poached eggs & aioli on your selection of toast [Gf*(+3), Vg]
Fresh granola served w. seasonal fruits, sweetened natural yoghurt, a drizzle of local honey & a choice of milk (alt. milks: lactose-free, soy, almond, or oat +1) [Nuts present,Ve*,Vg]
Fluffy 3-egg omelette, choose from these fillings: bacon, tomato, capsicum, mushroom, onion, baby spinach & cheese [fillings +0.5 ea.], on your selection of toasted bread [Gf*(+3), Vg]
House-made baked beans & spinach poured over toast & topped w. choice of free-range eggs [Df, Gf*(+3), Ve*, Vg*, Nf]
Two rashers of double-smoked bacon w. a fried egg, served in a toasted bun or tortilla w. choice of sauce (bar-b-que, tomato, or harissa onion jam) [Gf* roll (+2.5)]
Grilled halloumi, roasted mushrooms, & a fried egg served in a toasted bun or tortilla w. choice of sauce (bar-b-que, tomato, or harissa onion jam) [Gf* roll (+2.5), Ve*, Vg]
Free-range eggs cooked your way on your selection of toast [Gf*(+3), Vg]
A buttery croissant toasted w. filling of double-smoked ham & Swiss cheese
Fruit toast w. two condiments (butter, fruit preserve, local honey, peanut butter, or whipped espresso ricotta) [Ve*, Vg]
Choice of toast w. two condiments (butter, fruit preserve, local honey, peanut butter, or whipped espresso ricotta) [Ve*, Vg, Gf*(+3)]
Available at any time
4 peices [Vg]
[Vg, Gf*(+3)]
[Vg, Gf*(+3)]
[Ve, Gf]
6 peices
Chicken wing peices served w. aioli
Available at any time
15% surcharge applioed on Public Holidays