New Menu Items for Dinner

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Sliced Scotch fillet steak (250g) grilled to order & served w. creamy mashed potato, grilled seasonal vegetables, & a choice of sauce (plain gravy, potato gravy, peppercorn, or mushroom) [Gf, Nf]

Grilled herb-marinated lamb cutlet (4), coated in black & white sesame & served on a bed of leafy greens & sauteed seasonal vegetables (sweet potato, Dutch carrots, beans, mushrooms & grilled corn) with jus [Gf, Nf]

Pan-seared Atlantic salmon w. sweet potato & cauliflower mash, grilled onion, seasonal green vegetables & served w. fish ragu sauce [Gf, Df*, Nf]

Grilled local pork sausages served w. creamy mash, green peas & caramelised onion gravy [Gf]

Beef meatballs, linguine, minced garlic, mushroom tossed in tomato ragu, topped with basil & grated parmesan cheese [Gf, Df*, Nf]

Tofu & vegetables stir-fried in coconut red curry sauce, served w. long-grain jasmine rice [Gf, Df, Ve, Vg]

Green-herb-marinated grilled chicken skewers (5) served w. rice & a salad of thinly sliced onion & shredded carrot tossed in rocket & coriander leaves w. sumac seasoning [Df*, Gf, Nf]

A cauliflower steak on a roasted capsicum & pine nut puree, served w. Moroccan-spiced chickpeas, sweet potato, zucchini, fresh Spanish onion & a tahini lemon dressing, sprinkled w. dried onion   [Gf, Df, Ve, Vg]

A mixed vegetable (zucchini, snow peas, carrot & eggplant), red chili & chicken green curry served w. long grain jasmine rice [Gf, Df, Ve*, Vg*]

Cheesy egg scramble on a bed of fried eggplant served w. toast & a drizzle of umami miso mayo sauce [Gf*(+3), Df, Ve*, Vg]

Lightly-spiced grilled chicken served w. mixed lettuce, avocado, tomato, cucumber, capsicum, & dressing

Lettuce, tomatoes, onions, olives, fetta & cucumber tossed w. dressing  [Gf, Vg & Ve*]

Barramundi fillet grilled and served w. a garden salad, chips, lemon, and aioli [Gf]

Golden fried battered fish served w. chips, garden salad, aioli, and lemon

Falafel served w. lettuce, avocado, tomato, cucumber, capsicum, onions, & vegan dressing  [Gf & Ve]

Fried Moroccan-spiced calamari served w. chips, side salad, lemon, and aioli

Crispy chicken schnitzel topped w. Napoli sauce, ham, and cheese served w. side salad and chips

Grilled chicken, lettuce, bacon, and aioli, served w. chips  [Gf*]

Chicken schnitzel on sourdough w. lettuce, tomato, cheese, avocado and aioli served w. chips

Australian beef patty, lettuce, double-smoked bacon, tomato, caramelised onions, beetroot, cheese, & burger sauce, served w. chips [Gf*(+3)]

Golden crumbed chicken schnitzel served w. chips, salad, and gravy

Chicken schnitzel, bacon, hashbrown, cheese, and tomato sauce in a toasted bun

Open sandwich topped w. lightly spiced and grilled chicken breast, avocado, lettuce, tomato, and aioli on toast & served w. chips  [Gf*(+1.5)]

A grilled sandwich of pastrami, melted Swiss cheese, sauerkraut, aioli, and dill pickle on your choice of toast & served w. chips [Gf*(+3)]

Grilled chicken, lettuce, bacon, and aioli, served w. chips  [Gf*(+3)]

Taste-filled vegetable patty on lettuce w. tomato, beetroot, avocado, cheese, and aioli  [Gf*(+3), Vg & Ve*]

Bowl of seasoned wedges served w. sour cream, and sweet chili sauce

Bowl of seasoned chips served w. tomato sauce, or aioli